Usefulness of Black Pepper
Among families of spices, black pepper (Piper nigrum) is the most popular spices. It was first found in Malabar, the west coast of southern India about 2000 years ago. Pepper is now grown in many parts of Asia, especially Malaysia and Indonesia.
Pepper vines belong. The leaves are oval-shaped, single-stemmed, alternate location or scattered. Pepper has compound flowering, grain shape, and hang with the long ears of 3.5 to 22 cm, is at the tip or deal with the leaves. While the fruit is used for medicine.
Chemical constituents of black pepper is a saponin, flavonoida, essential oils, kavisin, resin, albumen, starch, piperine, piperiline, piperoleine, poperanine, piperonal, dihidrokarveol, kanyo-fillene oxide, kariptone, tran piocarrol, and pepper oil. Chemical properties of pepper are spicy and has very typical flavor.
Black pepper has many virtues. Among these are to conduct menstruation, soothes asthma attack, relieve arthritis symptoms, cope with flatulence, and cure headaches.
Pepper vines belong. The leaves are oval-shaped, single-stemmed, alternate location or scattered. Pepper has compound flowering, grain shape, and hang with the long ears of 3.5 to 22 cm, is at the tip or deal with the leaves. While the fruit is used for medicine.
Chemical constituents of black pepper is a saponin, flavonoida, essential oils, kavisin, resin, albumen, starch, piperine, piperiline, piperoleine, poperanine, piperonal, dihidrokarveol, kanyo-fillene oxide, kariptone, tran piocarrol, and pepper oil. Chemical properties of pepper are spicy and has very typical flavor.
Black pepper has many virtues. Among these are to conduct menstruation, soothes asthma attack, relieve arthritis symptoms, cope with flatulence, and cure headaches.
posted by Aulia at 8:30 PM
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